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Making children love vegetables starts with cooking!
Learning to cook at a very young age has a positive impact on neophobia. Furthermore, learning to co...
Upcycling unsold food from the market to reduce food waste
Since 2016, the Petite-Patrie food security organization known as CRAC has been recovering unsold fo...
How to get children to eat more vegetables
You can get children to eat more vegetables. But you need the right actions, that are suited to the ...
Frigothèque: A Quebec app for fighting food waste
The city of Sherbrooke, having previously installed community fridges, is breaking new ground with a...
The use of diverse methods for effective nutrition education
Amidst multiple campaigns to prevent childhood obesity, the Louis Bonduelle Foundation sought to exa...
Les Pouces d’Octave: A Quebec Village Makes Food the Focus of Its Identity Project
Quebec village Saint-Octave-de-Métis has decided to place food at the heart of community life....
Tips to avoid wasting plant-based foods
Every year, 1.3 billion tons of food is wasted in the world, or roughly one third of global food pro...
Stop Waste: how to share food without waste
Given the increased consumption of plant-based food in recent years, the Louis Bonduelle Foundation ...
Nutrition education: improving its impact
Since 2004, the goal of the Louis Bonduelle Foundation is to sustainably improve eating behaviours. ...
The root of food waste
There has been a growing interest in food waste. The general trend is to combat this phenomenon, but...
French-speaking health professionals work together to promote a plant-based diet
The Association des professionnels de la santé pour l’alimentation végétale (APSAV), a Quebec-based ...
Solidary picking by the economic interest group "Straw hat" at the Paradise Farm in Seclin
The 'Les Saveurs du Marché' solidarity grocery store, opened in November 2005 in Mons-En-Barœul, sup...