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Vegetable garden: growing Chinese artichoke 
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Latest update on the nutrition transition #2
The nutrition transition transforms food systems globally and shapes public health and environmental...
Latest update on the nutrition transition #4
Each month, we give you an overview of the news around the food and environmental transition. You wi...
What agriculture for more sustainable food?
How is agriculture evolving to become more sustainable? How can we make vegetables more accessible t...
Latest update on the nutrition transition #3
Each month, we give you an overview of the news around the food and environmental transition. You wi...
A nutrition education project against childhood obesity
Childhood obesity is gaining ground, both in developed and developing countries. In Romania, the abs...
Latest update on the nutrition transition #2
Chaque mois, nous vous donnons un aperçu des nouvelles autour de la transition alimentaire et enviro...
FAO puts fruit and vegetables in the spotlight in 2021
The FAO has designated 2021 as the International Year of Fruits and Vegetables, underlining once mor...
The latest update on environmental and nutrition transition
Chaque mois, nous vous donnons un aperçu des nouvelles autour de la transition alimentaire et enviro...
A plant-based culinary festival against obesity in Russia
The Louis Bonduelle Foundation has joined forces with the “League of Dreams” to organise a culinary ...
World Food Day for zero-waste foodies!
To mark World Food Day, Johanna Le Pape, a star of the sugar world, brings us her environmentally fr...
Why should we eat plant-based proteins?
Plant-based proteins have several advantages for human health and the health of the planet. In fact,...
How to avoid food waste?
This question has become central to the United Nations’ Sustainable Development Goals – on the one h...