The Magazine

Recipes

Yam puree

As a source of complex sugars and fibre, this puree provides a delicious balance for a protein-rich ...

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Recipes

Shallot sauce for fish

Depending on the consistency you are looking for, when the sauce has finished cooking, uncovered for...

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Recipes

Shallot and wine sauce

This sauce goes particularly well with red meat. Use this sauce to let reluctant gourmets enjoy cook...

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Recipes

Gherkin soup

This soup is a meal in itself. Not a lot of protein, but enough, and plenty of vitamins and fibre in...

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Recipes

Onions and gherkins

An unconventional dish for those who are looking for vegetables with a distinctive taste....

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Recipes

Chestnut soup with prawns

Chestnuts are very nourishing and this recipe is a meal in itself: serve it for instance with green ...

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Recipes

Boiled chestnuts

This is an easy, inexpensive recipe. If you don’t have the time, simply open a jar or can of peeled,...

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Recipes

Dandelion salad with bacon

Dandelion leaves, like all small wild greens, are an excellent source of vitamin C and B9, but also ...

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Recipes

Dandelion salad with sardines

An easy, fast recipe. An omega 3 cocktail of surf and turf. Dare to be surprised by this delicious b...

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Recipes

Garlic sauce

For a more velvety texture, add a dash of cream. A tasty sauce to liven up fish and vegetables, raw...

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Recipes

Garlic butter

A sauce that brings out the best in fish and grilled vegetables: even the reluctant vegetable eater ...

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