Jerusalem artichoke 
Carott 
Vegetable garden: growing parsnip 
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Fried zucchini and pears in smoked ham
A sweet and salty mix that will thrill the taste buds of both young and old! The pear brings a touch...
Grapefruit and cucumber cocktail
A cocktail of nutrients, especially in vitamin C which will bring energy & vitality and keep your en...
Zucchini and eggplant clafouti
A nice dish that can be served warm or cold. A recipe providing vitamins that will contribute to the...
Fritter of carrots, mushrooms and green beans
Some doughnuts to share with friends or family as an appetizer or starter. A recipe rich in vitamins...
Change the perception of vegetables among pupils
256 pupils from intermediate and senior secondary schools aged from 8 to 18 years old, have discover...
Carrots simmered in garlic and honey
This recipe is equally delicious served warm as a starter, or hot as a side dish with some white mea...
Rutabaga puree
Rutabaga has to cook for longer than potato. The cooking juice is light and tasty. Underneath its ru...
Rutabagas with carrots and pistachio
This two-colour recipe is a hit with children, who love its slightly sweet taste. A good way to pers...
Purslane salad
Purslane is a wild salad that is rich in omega 3: it is one of the main features of the famous Creta...
Cream of purslane
A tasty way to eat vegetables and stock up on essential fatty acids (omega 3) of which there are ple...
Young salad spinach and purslane combo
A blend of vitamins and good essential fatty acids that young and old can enjoy to their heart’s con...
Boiled yam
As source of complex sugars and fibre, yam makes a great side dish with meat or fish. Round it off w...