The Magazine

Recipes

Chick pea cream

A great recipe that brings dried vegetables back into fashion: make the most of all the precious nut...

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Recipes

Milan-style turnip gratin

Ideal as an accompaniment to grilled red meats. Use the poultry stock to get an even more tasty reci...

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Recipes

Cretan salad

This salad will be a nice starter for four persons or a main dish for 2, if you add small whole whea...

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Recipes

Indian salad with chicory

An ideal recipe for a light meal: add a dairy product or some cheese and some bread for a perfectly ...

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Recipes

Lebanese tabbouleh with parsley

An original way of eating a large amount of parsley and mint so you can make the most of all their b...

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Recipes

Italian-style asparagus

A substantial, highly nutritious starter that’s low in calories. Even cooked or from a jar, asparagu...

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Recipes

Delicious aubergines

Garnish with crunchy vegetable sticks (carrots, pepper, spring onions, etc.). Excellent with grilled...

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Recipes

Peppermint beetroot

This recipe can also be prepared with raw beetroots. Just grate them, using the large part of a chee...

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Recipes

Stuffed mushrooms

An excellent way of starting a meal, combining vegetables and cheese, the two food groups that are m...

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Recipes

Green bean clafoutis

A delicious way of starting a meal... or make it the centrepiece of the whole occasion! Green bean c...

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Recipes

Vegetable express

A mixture of vegetables helps you to make the most of the complementary benefits of carrots (provita...

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