Bean sprouts 
Jerusalem artichoke 
Vegetable garden: growing lettuce 
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Chick pea cream
A great recipe that brings dried vegetables back into fashion: make the most of all the precious nut...
Milan-style turnip gratin
Ideal as an accompaniment to grilled red meats. Use the poultry stock to get an even more tasty reci...
Cretan salad
This salad will be a nice starter for four persons or a main dish for 2, if you add small whole whea...
Indian salad with chicory
An ideal recipe for a light meal: add a dairy product or some cheese and some bread for a perfectly ...
Lebanese tabbouleh with parsley
An original way of eating a large amount of parsley and mint so you can make the most of all their b...
Italian-style asparagus
A substantial, highly nutritious starter that’s low in calories. Even cooked or from a jar, asparagu...
Delicious aubergines
Garnish with crunchy vegetable sticks (carrots, pepper, spring onions, etc.). Excellent with grilled...
Peppermint beetroot
This recipe can also be prepared with raw beetroots. Just grate them, using the large part of a chee...
Stuffed mushrooms
An excellent way of starting a meal, combining vegetables and cheese, the two food groups that are m...
Green bean clafoutis
A delicious way of starting a meal... or make it the centrepiece of the whole occasion! Green bean c...
Vegetable express
A mixture of vegetables helps you to make the most of the complementary benefits of carrots (provita...
Provencal-style chicken with tomatoes and peppers
Frozen peppers can be used if you are in a rush! Do not defrost them ahead. Peppers are full of vita...