Leeks 
Celeriac 
Vegetable garden: growing beetroot 
The Magazine
- All articles
- Agriculture
- Education
- Experts column
- Food waste
- Foundation News
- Health benefits of vegetables
- Healthy tips and cooking
- In the field
- Louis Bonduelle Conference
- Plant-based proteins
- Recipes
Green beans and small peas gaspacho
A cocktail of vitamins and fibers for a very fresh recipe which can be served with whole wheat bread...
Artichoke heart salad and tofu with sesame
A balanced salad for a light dinner, with a little whole wheat bread, a dairy product and a fruity d...
Spinach soup with risonis
With grated cheese, you have a whole spinach meal and a good dinner that you can complete with a gre...
Brussels sprouts with caramelized pears
Caramel allows to make vegetables which often frighten children more appetizing....
Red bean brownie
An original recipe inspired by Japanese people who use red beans for their pastries. Softness and nu...
Fennel cream
These sauces will be perfect with white meat, fish, cold meat… They are very quick and easy to prepa...
Sorrel cream
Prepare the sauce in advance and freeze it in ice cubes: then you can unfreeze only the quantity you...
Watercress sauce
This sauce is perfect with white meat, fish, cold meat… It is very quick and easy to prepare. Prepar...
Pepper sauce
This sauce is perfect with white meat, fish, cold meat… It is very quick and easy to prepare. Prepar...
Cold sauce with celeriac
Ingredients (serves 4): 200 g celeriac 20 cl of sour cream 15% fat 1 lemon Salt, pepper Instructi...
Tzaziki recipe with cucumber
Tzaziki is eaten as a starter or as an appetizer. It is a fresh and light way to start your meal....
Epicurium Showcases Pulses
Epicurium, the European museum dedicated to fruits and vegetables in Avignon, France, is launching ...