Yams 
Soy 
Vegetable garden: growing lettuce 
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Ultra-Processed Food Consumption in Canada
A study commissioned by the Heart & Stroke Foundation of Canada reveals that nearly half of our dail...
Intuitive eating: the anti-dieting approach by Karine Gravel
Eat all you want when you want. Well, almost. The principles of intuitive eating run counter to trad...
Meet us at the Journées Francophones de Nutrition
Join us in Nantes, from 13 to 15 December, at the Journées Francophones de Nutrition. This year, the...
Where vegetables take priority!
The Madagascan Help for Sustainable Development Association has organized workshops with the aim of ...
Quebec Initiatives to Fight Food Waste
The government, businesses, organizations and individuals in Quebec are increasingly active on food ...
Yes, you can earn a living with permaculture!
The market garden model of Bec-Hellouin farm, in the Eure region in France, was inspired by the prin...
Vegetables for everyone: call for projects 2017 is open!
Today, the Louis Bonduelle Foundation announced the exclusive publication of its call for projects f...
Enjoying vegetables: some good advice from Ariane Grumbach
We should enjoy food, without feeling frustration, eating when we are hungry, so we have a healthy m...
Getting Little Ones Interested in Vegetables
An organization in Quebec City offers gardening and sensory workshops to get young children explorin...
Ten facts about permaculture
Permaculture is the art of creating living spaces and functional territories, of trades and lives th...
Picnic: zero-waste challenge for 200 children
In order to educate children about the role they play in reducing food waste and to help them discov...
Eating an avocado a day may help stave off metabolic syndrome
Eating an avocado daily helps better manage the components of metabolic syndrome, according to a new...