Soy 
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Vegetable garden: growing salsify 
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Phenoculture: the quick and easy way to permaculture!
What if you could grow your own vegetables without all the work? Didier Helmstetter decided that his...
Reconciling food with respect for the environment
A study by the WWF and the Eco2 Initiative showed that French consumers can eat more healthily, whil...
We're celebrating Nutrition Month in Canada
In March, Dietitians of Canada celebrate Nutrition Month. Events include The Great Big Crunch organi...
Hydroponics: a soilless growing system that is conquering the city
While hydroponics seems like a fun way of growing basil on your balcony, it is also a valid alternat...
Orthorexia: when clean eating turns into zero tolerance
Orthorexia is an obsession with only eating healthy food. The term was already coined in 1997 by Bra...
Overview of Responsible Consumption in Quebec
The Observatoire de la consommation responsable (OCR) has published its 2017 study of responsible at...
Orthorexia: combating the spiral of the imaginary risk
To treat orthorexia, you must focus on the intention as part of the eating behaviour of sufferers an...
Ambitious healthy diet programme in Russian schools
Children’s low vegetable and fruit consumption is a major health issue in Russia. Since April 2017, ...
3 soilless vegetable growing methods
Soilless farming systems, i.e., hydroponics, aquaponics and aeroponics, have many advantages that ar...
Urban farming: when gardens change the face of our cities
Urban farming is experiencing somewhat of a revival, with family vegetable gardens, microfarms and c...
How to listen better to hunger cues, according to Karine Gravel
Do vegetables make you less hungry or can they help you tune in to your body’s cues and tell you tha...
4 tips to start a permaculture garden
Permaculture is the new buzzword, but how can you grow your own permanent food source? Here are four...