Ginger 
Bean sprouts 
Vegetable garden: growing pepper 
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In 2022, The Louis Bonduelle Foundation Award is renewed!
THE FOUNDATION LOUIS BONDUELLE AWARD FOR THE FOOD TRANSITION TOWARD PLANT-BASED FOOD
THE FOUNDATION LOUIS BONDUELLE AWARD FOR THE FOOD TRANSITION TOWARD PLANT-BASED FOOD
Because we are convinced that to change the world, we must change the food on our plates, the Louis Bonduelle Foundation is committed to make sustainable food more accessible, available and acceptable.
Our aim is to promote constructive projects, to have a positive impact, to highlight solidarity actions, for a food that is all good. Eating more plant-based food is becoming more and more important, which is why we want to reward more and more committed ideas.
Because we are convinced that to change the world, we must change the food on our plates, the Louis Bonduelle Foundation is committed to make sustainable food more accessible, available and acceptable.
Our aim is to promote constructive projects, to have a positive impact, to highlight solidarity actions, for a food that is all good. Eating more plant-based food is becoming more and more important, which is why we want to reward more and more committed ideas.
― The jury
Discover the jury
Chantal Monvois
General Delegate of the AgroParisTech Foundation and administrator of the Bonduelle Foundation.
Chantal Monvois
Loïc Yviquel
COO of Ulule and founder of SoGood, the impact media that talks about the solutions makers.
Loïc Yviquel
Johanna Le Pape
Champion of the sweet arts and leading chef in the field of wellness and committed pastry.
Johanna Le Pape
Constructive projects
For a positive impact
― The finalists
2022
Davide Devenuto (Italie)
As an Italian actor and passionate cook, Davide Devenuto committed himself by launching the Spesasospesa project to encourage the recovery of potential waste and surplus of goods and redistributes them to individuals facing financial difficulties thanks to a blockchain platform (Regusto) with an innovative circular model to help people and the planet.
Davide Devenuto
Kimberly Renee (USA)
This founder of a communication agency started cooking as a self-taught chef.
Kimberly Renee created the Food Love project that connects families in need with vegan brands that commit to deliver food baskets.
Kimberly Renee
― The nominees
2022
Davide Devenuto (Italie)
As an Italian actor and passionate cook, Davide Devenuto committed himself by launching the Spesasospesa project to encourage the recovery of potential waste and surplus of goods and redistributes them to individuals facing financial difficulties thanks to a blockchain platform (Regusto) with an innovative circular model to help people and the planet.
Davide Devenuto
Eva Genel (France)
Our food causes a quarter of greenhouse gas emissions, so it’s a great lever for action! It is by understanding this point that Éva Genel, an environment enthusiast created FIG, an association that helps restaurant owners choose the right actions to improve their carbon footprint, and show that it is possible to cook both gourmet and eco-responsible.
Eva Genel
Claire Vallée (France)
As a self-taught chef, she received a star for her vegan restaurant ONA.
It is thanks to her determination, crowdfunding and the help of volunteers that she succeeded in bringing her project to life: a restaurant offering seasonal, joyfully experimental cuisine that is both plant-based and eco-responsible.
Claire Vallée
Jean Moreau (France)
This French social entrepreneur is committed to changing the current model through his startup Phenix, which offers baskets of unsold goods to be collected directly from retailers at greatly reduced prices.
Jean Moreau
Kimberly Renee (USA)
This founder of a communication agency started cooking as a self-taught chef and created the Food Love project that connects families in need with vegan brands that commit to deliver food baskets.
Kimberly Renee
Aitor Sanchez (Espagne)
This Spanish dietician-nutritionist is specialized in sustainable diets and responsible food production. His last book “Your diet could save the planet” addresses these issues and proposes a solution for climate change through a sustainable global diet. Aitor Sánchez is an European Climate Pact Ambassador in Spain since April 2022.
Aitor Sanchez
Lianna Levine Reisner (USA)
For this American change agent, it was the discovery of the extraordinary benefits of a plant-based diet on health, that the trigger was made. She then co-founded and leads Plant Powered Metro New York, to educate and empower multicultural residents of New York to eat a plant-based diet that preserves health and heals chronic disease.
Lianna Levine Reisner
Promote solidarity projects,
towards a plant-based diet
For the laureate
5 000 €
To further the Food Transition through concrete actions. A partnership with the Bonduelle Foundation to support the winning organization in the development of its projects.
For 2 finalists
An invitation to make a pitch presenting their solutions for Food Transition at the Change Now Summit in Paris.
An event gathering more than 30 000 participants from all over the world and more than 1 200 journalists.
Changing the world by changing What's on our plate
