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Monograph: Plant-based diet, a balancing act
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Summary: Understanding the shifts in our behavior towards an increasingly plant-based diet
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Combatting obesity boosts economic and social well-being
Obesity-related diseases will kill more than 90 million people in OECD countries in the next 30 year...
Combatting food deserts with mobile markets
A Montréal neighbourhood has developed a local food system that includes mobile markets, in an effor...
A sustainable change in eating behaviours
Our mission is to sustainably change eating behaviours while safeguarding people and the planet. Thi...
When fighting food waste helps fight hunger
In Outaouais, Quebec, Canada, organizations fighting food waste and food insecurity have teamed up t...
What do healthy Quebecers eat?
NutriQuébec will be the biggest study on eating habits ever conducted in Quebec. Read the interview ...
The pleasure of eating well in as you get older
Enjoying eating healthily is one of the keys to staying well after the age of 50. As we age, our hab...
Legumes and vegetables: what is the difference?
What is a legume? What are their benefits and how do they compare to vegetables? Improve your knowle...
Mobile and solidary cannery
The Community Center of Ors in the city of Romans-Sur-Isère (Drôme - France) has launched an initiat...
Fighting food insecurity in Côte-de-Beaupré
A community organization has created a partnership that extends across 11 municipalities to help peo...
Plant-based foods: a base for nutrition at every age
Increasing the intake of plant-based foods is indispensable for a sustainable diet. Vegetables, howe...