Borlotti beans 
Bean sprouts 
Vegetable garden: growing salsify 
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How to switch to a sustainable diet
Sustainable food is a global challenge, but it is also within everyone’s reach! With some common sen...
Europeans: prepared to adopt a more sustainable diet
Most European consumers say they are prepared to change their eating habits to help the environment,...
Sharing food to reduce food waste
Every year, nearly 1.3 billion tonnes of food are thrown away – a truly shocking figure if we consid...
A vegetable farm in the heart of the city
Growing vegetables in the heart of downtown Quebec City will soon be possible thanks to the establis...
COVID-19: Have Quebecers changed their eating behaviours?
Has the COVID-19 crisis prompted Quebecers to change their behaviours? Interview with Maxime Bourbon...
Growing vegetables all year round in Quebec
Is it possible to grow vegetables all year round in Quebec? In a greenhouse—yes....
White paper: plant-based food, a major global challenge
All the data seem to indicate that we definitely need to evolve towards a more plant-based diet, bot...
Towards a more plant-based diet with 3 winning projects
The international Louis Bonduelle Foundation’s call for proposals has become a support facility for ...
Unlockdown: an opportunity to sustainably change our eating habits
In three years, 68% of young adults have changed their eating habits (1): less meat, more vegetables...
Feed the city: Build sustainable food systems
Many cities in Quebec are creating sustainable food systems....
Quebec: Urban agriculture policies are proliferating
Cities are gradually developing urban agriculture policies to become healthier, more environmentally...
Quebec City: Toward a Sustainable Food System
A participatory research project provides an overview of Quebec City’s food system—from farm product...