Red kidney beans 
Yams 
Vegetable garden: growing Jerusalem artichoke 
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Sharing food to reduce food waste
Every year, nearly 1.3 billion tonnes of food are thrown away – a truly shocking figure if we consid...
A vegetable farm in the heart of the city
Growing vegetables in the heart of downtown Quebec City will soon be possible thanks to the establis...
COVID-19: Have Quebecers changed their eating behaviours?
Has the COVID-19 crisis prompted Quebecers to change their behaviours? Interview with Maxime Bourbon...
Growing vegetables all year round in Quebec
Is it possible to grow vegetables all year round in Quebec? In a greenhouse—yes....
White paper: plant-based food, a major global challenge
All the data seem to indicate that we definitely need to evolve towards a more plant-based diet, bot...
Towards a more plant-based diet with 3 winning projects
The international Louis Bonduelle Foundation’s call for proposals has become a support facility for ...
Unlockdown: an opportunity to sustainably change our eating habits
In three years, 68% of young adults have changed their eating habits (1): less meat, more vegetables...
Feed the city: Build sustainable food systems
Many cities in Quebec are creating sustainable food systems....
Quebec: Urban agriculture policies are proliferating
Cities are gradually developing urban agriculture policies to become healthier, more environmentally...
Quebec City: Toward a Sustainable Food System
A participatory research project provides an overview of Quebec City’s food system—from farm product...
Monograph: Plant-based diet, a balancing act
Download the monograph below or read this article to learn more...
Summary: Understanding the shifts in our behavior towards an increasingly plant-based diet
Download the summary below or read this article to learn more...