Leeks 
Jerusalem artichoke 
Vegetable garden: growing swiss chard 
Food Wastage
- All articles
- Agriculture
- Education
- Experts column
- Food waste
- Foundation News
- Health benefits of vegetables
- Healthy tips and cooking
- In the field
- Louis Bonduelle Conference
- Plant-based proteins
- Recipes
Long live fats, for delicious vegetables!
Fat is often shunned, even though it’s something we all need. Not only does it provide us with essen...
The protein transition is underway!
For our health and that of the planet, food needs to be more plant-based while ensuring sufficient p...
The Louis Bonduelle Foundation supports the Vegetable Garden World Cup organised by the Landestini association!
The Louis Bonduelle Foundation presents its new partner, the Vegetable Garden World Cup, organised b...
How to help citizens in need while fighting against food waste
The big winner of the LBF, Spesasospesa, is helping citizens in need while fighting against food was...
Taking action for more sustainable food systems
The food we choose and the way we consume are critical for the necessary transformation towards a mo...
Sustainable development: what everyday actions can you take?
For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...
White paper: plant-based food, a major global challenge
All the data seem to indicate that we definitely need to evolve towards a more plant-based diet, bot...
BBQ with a twist: flexitarian tips and tricks
The sun is finally back! To food lovers, it means one thing… lighting the barbecue! Grilling food, o...
The top food trends for 2024
Here we are in 2024 already! Time to take a look at the tastiest food trends coming up in the year a...
Key tips: protein and sustainability
The term ‘food transition’ inevitably gives rise to numerous questions about protein: sources, quali...
Meal prep to reduce your impact
Meal prep has become a popular trend in recent years. More than an awesome time saver, it’s also a w...
One health: for the planet and for people
You cannot separate human health and the health of the planet: everything is connected. This is the ...
Plant-based food: more accessible than ever
People are more and more engaged in working for a more sustainable world! This goes hand in hand wit...
The Louis Bonduelle Foundation Award rewards solidarity through blockchain
On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...
It’s never too late to do the right thing
European Sustainable Development Week encourages us, individually and collectively, to take concrete...