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Plant-based proteins
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Plant-based proteins
2nd Meeting of the French-speaking World on Legumes
The 2nd Rencontres Francophones sur les Légumineuses, or 2nd Meeting of the French-speaking World on...
Plant-based proteins
The French just can’t get enough of their veg
The perception of plant-based foods in France has changed over the last decade. Vegetables are now p...
Plant-based proteins
Heavenly holiday dining packed with pulses!
As the year 2016, chosen as the International Year of Pulses by FAO, draws to a close, we bring you ...
Plant-based proteins
2016: International Year of Pulses
2016 is the International Year of Pulses. In this short video, the FAO shows the general public how ...
Plant-based proteins
A Whole New Book on Pulses
This book released in September 2014 shows pulses under a different light than ever before, and thei...
Plant-based proteins
Plant-based Proteins to Feed the World
What if pulses, grains, nuts, and seeds had a major role to play in the future of the planet and of ...
Plant-based proteins
Epicurium Showcases Pulses
Epicurium, the European museum dedicated to fruits and vegetables in Avignon, France, is launching ...