Chickpeas 
Lamb’s lettuce 
Crop Rotation 
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Conference 2019: Interviews with Catherine Lefebvre
As the event comes to a close, Catherine Lefebvre, chair of the 12th edition of the Louis Bonduelle ...
How can we optimise nutritional assessment?
Despite the ever-increasing number of dietary recommendations that have emerged in recent years from...
How can we sustainably feed 10 billion people in 2050?
With improved methods of agricultural production, the world’s population has increased significantly...
How can we make plant-based food more sustainable and ethical?
Plant-based food is driving a significant new food transition around the world. But if supply and co...
Why food quality needs to be considered in vegetarian diet?
Benjamin Allès is an epidemiologist in nutrition and researcher at INRA. His research projects aim t...
2019 CONFERENCE: 5 reasons to sign up now!
Registration for the Louis Bonduelle Foundation’s 2019 Conference is officially open. We will welcom...
A role in the transition towards sustainable behaviour
The Louis Bonduelle Foundation aims to raise awareness among different audiences regarding sustainab...
Plant-based diets are at the core of our mission
The Louis Bonduelle Foundation strives to improve eating behaviour through awareness and outreach in...
Towards agri-food education
With the Marguerite project, the geographer Julie Le Gall aims to raise awareness amongst adolescent...
Community building in the city
Originally, the Potager du Roi was built at the request of Louis XIV for the purpose of displaying t...
Urban farming: agriculture that makes sense
Contrary to the trendy bobo image it conveys, urban farming has a long history. Today this practice ...
Urban farming, a showcase of modernity
Florent Quellier takes an historian’s look at the place of urban farming in society in Paris under t...