Jerusalem artichoke 
Thyme 
Vegetable garden: growing sweet corn 
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Fighting food insecurity in Côte-de-Beaupré
A community organization has created a partnership that extends across 11 municipalities to help peo...
Plant-based foods: a base for nutrition at every age
Increasing the intake of plant-based foods is indispensable for a sustainable diet. Vegetables, howe...
Frigothèque: A Quebec app for fighting food waste
The city of Sherbrooke, having previously installed community fridges, is breaking new ground with a...
Les Pouces d’Octave: A Quebec Village Makes Food the Focus of Its Identity Project
Quebec village Saint-Octave-de-Métis has decided to place food at the heart of community life....
Urban farm of Blosnes (Rennes)
The urban farm of the district of Blosne (ubicated in Rennes, French city) will soon be installed on...
Canned produce made by the community, for the community
The Conserves soutenues par la communauté [Community-supported canning project], launched in Montrea...
A Quebec school creates an edible forest
CommunauTerre is an urban agriculture project developed by two Quebec teachers who wanted to introdu...
Lab-École: Quebec rethinks school
Quebec initiative Lab-École [School-Lab] aims to provide an environment that promotes healthy living...
The shared garden, ouort de Benevènt
The shared garden, Ouort de Benevènt (Ouort means garden in Provencal patois), was created in spring...
The exhibition "Croc'Expo" about fruits and vegetables in Cité Nature (Arras) is extended
Croc'Expo is a unique and never-before-seen, fruits and vegetables exhibition in France. It is inten...
Vegetable gardens and nutrition awareness in Congo
In the Haut-Katanga province on the Democratic Republic of the Congo, the "Bureau Salésien des Proje...
Urban farming breathes new life into Cuba
When the Soviet Union collapsed, Cuba was struck by a severe food crisis. To save the country, a lar...