Foundation News
- All articles
- Agriculture
- Education
- Experts column
- Food waste
- Foundation News
- Health benefits of vegetables
- Healthy tips and cooking
- In the field
- Louis Bonduelle Conference
- Plant-based proteins
- Recipes
Foundation News
![pupils-élèves-perception-legumes](https://www.fondation-louisbonduelle.org/wp-content/uploads/2016/06/eleves-perception-legumes-300x200-300x200-c-default.jpg)
Change the perception of vegetables among pupils
256 pupils from intermediate and senior secondary schools aged from 8 to 18 years old, have discover...
Foundation News
![vitamin C-vitamine-c-nutriments-bonduelle](https://www.fondation-louisbonduelle.org/wp-content/uploads/2016/11/vitamine-c_1620x800-300x200-300x200-c-default.jpg)
Come and see the Museum of fruits and vegetables!
Founded in 2010 near Avignon, Epicurium is a unique venue in Europe where people can explore fruits ...
Foundation News
![Marpa-projets-fondation-bonduelle](https://www.fondation-louisbonduelle.org/wp-content/uploads/2016/11/marpa-300x200-300x200-c-default.jpg)
'Art nature' activity and cuisine in rural retirement homes
A new programme has been launched in collaboration with the Marpas, “Maison d’accueil rurale pour pe...