Pumpkin 
Turnip 
Vegetable garden: growing purslane 
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Call for projects: give everyone access to vegetables
The Louis Bonduelle Foundation and Québec En Forme are working towards sustainable development in ea...
Meet us at the Journées Francophones de Nutrition
Join us in Nantes, from 13 to 15 December, at the Journées Francophones de Nutrition. This year, the...
Vegetables for everyone: call for projects 2017 is open!
Today, the Louis Bonduelle Foundation announced the exclusive publication of its call for projects f...
Légumothèque: Observing and understanding the life cycle of edible plants: from seed to seed
The Légumothèque at Royaumont Abbey has been open to the public since the start of September thanks ...
Pupils have fun growing their own vegetables!
Since the start of the 2016/2017 school year, the association Maison de la Nature et de l’Environnem...
Discovery workshops on fruits and vegetables and environmental awareness for 90 pupils from France and Italy
The objective of the Franco-Italian foundation ELIC is to boost awareness, through educational work...
Backstage: find out all about the #LBFconference
Every year, the Louis Bonduelle Foundation conference mobilises players involved in changes in dieta...
Food, culture and sustainability at the #LBFconference
The 10th Louis Bonduelle Foundation Conference was held in the unique setting of the Bain Mathieu in...
Food cultures: meeting our speakers…
This year, the 10th Louis Bonduelle Foundation Conference is to be held in Montreal, in the unique s...
Find out the projects selected during the 2016 call for proposals
20 new projects supported by the Louis Bonduelle Foundation during the call for proposals launched i...
120 children discover the world of vegetables thanks to puppets
The association from Dijon (France), ÉVEIL O GOÛT (Taste Discovery) develops and runs educational se...
Green Class: Urban agriculture project for 500 students aged 6 to 12
Last spring, 17 “Le Petit Collège” primary school classes in Ville LaSalle took part in an urban agr...