Thyme 
Split peas 
Vegetable garden: growing lamb's lettuce 
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Conference 2019: Interviews with Catherine Lefebvre
As the event comes to a close, Catherine Lefebvre, chair of the 12th edition of the Louis Bonduelle ...
Monograph: Plant-based diet, a balancing act
Download the monograph below or read this article to learn more...
Summary: Understanding the shifts in our behavior towards an increasingly plant-based diet
Download the summary below or read this article to learn more...
A sustainable change in eating behaviours
Our mission is to sustainably change eating behaviours while safeguarding people and the planet. Thi...
2019 CONFERENCE: 5 reasons to sign up now!
Registration for the Louis Bonduelle Foundation’s 2019 Conference is officially open. We will welcom...
A role in the transition towards sustainable behaviour
The Louis Bonduelle Foundation aims to raise awareness among different audiences regarding sustainab...
Plant-based diets are at the core of our mission
The Louis Bonduelle Foundation strives to improve eating behaviour through awareness and outreach in...
Mobile and solidary cannery
The Community Center of Ors in the city of Romans-Sur-Isère (Drôme - France) has launched an initiat...
Solidary picking by the economic interest group "Straw hat" at the Paradise Farm in Seclin
The 'Les Saveurs du Marché' solidarity grocery store, opened in November 2005 in Mons-En-Barœul, sup...
Canada: Vegetable prices expected to rise 4% in 2019
Canada’s Food Price Report 2019 predicts an increase in food prices this year, in particular for veg...
Louis Bonduelle Research Award 2018
The Louis Bonduelle Foundation Research Award for 2018 has just been presented to Andrea Pallarès Pa...
“Manger vers le futur”, a social science fiction Instagram comic strip, is finally online!
The ANCA Chair’s project, which got the push it needed after a crowdfunding campaign, is finally onl...