Red kidney beans 
Onions 
Vegetable garden: growing celery stalk 
Food waste
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Does local food always mean you are eating responsibly?
More and more people want to eat local food. But what does this really mean? And does eating local a...
Minimising the impact of food on the environment
According to an international group of experts, the negative effects of our food system on the envir...
Food isn’t garbage
Love Food Hate Waste: Canada’s first national campaign to fight food waste....
The link between food waste and a balanced diet
Eating a balanced diet while preserving our environment is the challenge we all face today. A new st...
Circular economy: more effective production with less
The circular economy sees waste as a resource. And this business model is increasingly being adopted...
Is a sustainable diet a realistic goal in today’s world?
To many of us affordable, healthy and environmentally friendly food seems a goal difficult to reach....
How to stand up to environmental change?
Environmental change may significantly reduce global production of vegetables and pulses, thus threa...
Stop food waste!
Did you know that roughly 41 tonnes of food is lost or wasted around the world every second? But wha...
A balanced or a sustainable diet: either-or or both?
Certain dietary changes can increase the nutritional quality as well as reduce the environmental imp...
Food waste and good taste worshops by Freegan Pony
French association Freegan Pony has launched the Ateliers du Bon Goût (Good taste workshops) to rais...
Reconciling food with respect for the environment
A study by the WWF and the Eco2 Initiative showed that French consumers can eat more healthily, whil...
Quebec Initiatives to Fight Food Waste
The government, businesses, organizations and individuals in Quebec are increasingly active on food ...