Chickpeas 
Lamb’s lettuce 
Vegetable garden: growing green beans 
Experts column
- All articles
- Agriculture
- Education
- Experts column
- Food waste
- Foundation News
- Health benefits of vegetables
- Healthy tips and cooking
- In the field
- Louis Bonduelle Conference
- Plant-based proteins
- Recipes
«C’est moi le chef!»: colourful cuisine in Montreal
“C’est moi le chef!” is more than just a cooking workshop. This gourmet project for children aged 6 ...
Orthorexia: when clean eating turns into zero tolerance
Orthorexia is an obsession with only eating healthy food. The term was already coined in 1997 by Bra...
Orthorexia: combating the spiral of the imaginary risk
To treat orthorexia, you must focus on the intention as part of the eating behaviour of sufferers an...
How to listen better to hunger cues, according to Karine Gravel
Do vegetables make you less hungry or can they help you tune in to your body’s cues and tell you tha...
Intuitive eating: the anti-dieting approach by Karine Gravel
Eat all you want when you want. Well, almost. The principles of intuitive eating run counter to trad...
Enjoying vegetables: some good advice from Ariane Grumbach
We should enjoy food, without feeling frustration, eating when we are hungry, so we have a healthy m...
Hubert Cormier shares his passion for pulses with us!
Pulses are making a comeback and seem to be all over the media lately. First and foremost, because o...
Légumineuses & Cie: now you too can cook like Hubert Cormier!
Have no idea how to cook pulses? Then let Hubert Cormier, a nutritionist from Quebec, change your mi...