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The Louis Bonduelle Foundation supports the Vegetable Garden World Cup organised by the Landestini association!
The Louis Bonduelle Foundation presents its new partner, the Vegetable Garden World Cup, organised b...
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It’s never too late to do the right thing
European Sustainable Development Week encourages us, individually and collectively, to take concrete...
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Legumes and vegetables: what is the difference?
What is a legume? What are their benefits and how do they compare to vegetables? Improve your knowle...
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Plant-based foods: a base for nutrition at every age
Increasing the intake of plant-based foods is indispensable for a sustainable diet. Vegetables, howe...
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Making children love vegetables starts with cooking!
Learning to cook at a very young age has a positive impact on neophobia. Furthermore, learning to co...
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How to get children to eat more vegetables
You can get children to eat more vegetables. But you need the right actions, that are suited to the ...
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The use of diverse methods for effective nutrition education
Amidst multiple campaigns to prevent childhood obesity, the Louis Bonduelle Foundation sought to exa...
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Les Pouces d’Octave: A Quebec Village Makes Food the Focus of Its Identity Project
Quebec village Saint-Octave-de-Métis has decided to place food at the heart of community life....
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Nutrition education: improving its impact
Since 2004, the goal of the Louis Bonduelle Foundation is to sustainably improve eating behaviours. ...
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What is “local consumption”?
While many people are now familiar with the ‘eat local’ concept and it is widely applied, consumers ...
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A Quebec school creates an edible forest
CommunauTerre is an urban agriculture project developed by two Quebec teachers who wanted to introdu...
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Lab-École: Quebec rethinks school
Quebec initiative Lab-École [School-Lab] aims to provide an environment that promotes healthy living...