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Taking action for more sustainable food systems
The food we choose and the way we consume are critical for the necessary transformation towards a mo...
What can we do to preserve biodiversity?
Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...
Why is 2021 the year of fruits and vegetables?
The International Year of Fruits and Vegetables (IYFV) is the first of its kind. It focuses attentio...
What agriculture for more sustainable food?
How is agriculture evolving to become more sustainable? How can we make vegetables more accessible t...
A vegetable farm in the heart of the city
Growing vegetables in the heart of downtown Quebec City will soon be possible thanks to the establis...
Growing vegetables all year round in Quebec
Is it possible to grow vegetables all year round in Quebec? In a greenhouse—yes....
Feed the city: Build sustainable food systems
Many cities in Quebec are creating sustainable food systems....
Quebec: Urban agriculture policies are proliferating
Cities are gradually developing urban agriculture policies to become healthier, more environmentally...
Quebec City: Toward a Sustainable Food System
A participatory research project provides an overview of Quebec City’s food system—from farm product...
Urban farm of Blosnes (Rennes)
The urban farm of the district of Blosne (ubicated in Rennes, French city) will soon be installed on...
Putting Biodiversity Back on Our Plates
Seed growers, chefs and farmers join Quebec’s seed guardian initiative [Gardiens de semences] to pre...
Learn about urban agriculture with Cultive ta ville
This past June in Quebec, the urban agriculture lab, AU/LAB, launched Cultive ta ville, a web-based ...