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Jerusalem artichoke 
Vegetable garden: growing eggplant 
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The Louis Bonduelle Foundation Award rewards solidarity through blockchain
On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...
How eating can take off or add years to our life
Driven by health and environmental concerns, an increasing number of people are adopting a more plan...
How to eat more plant-based food in just 30 days
One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...
2021 | A snapshot of key achievements
Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...
Taking action for more sustainable food systems
The food we choose and the way we consume are critical for the necessary transformation towards a mo...
What can we do to preserve biodiversity?
Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...
Sustainable food for human health and the health of the planet
Human health, responsible consumption and the fight against climate change go hand in hand with sust...
Sustainable development: what everyday actions can you take?
For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...
The food transition is a priority for our civilisation!
“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...
Latest update on the nutrition transition #5
Each month, we give you an overview of the news around the food and environmental transition. You wi...
Why is 2021 the year of fruits and vegetables?
The International Year of Fruits and Vegetables (IYFV) is the first of its kind. It focuses attentio...