Louis Bonduelle Research Award

Call for applications is closed!

The Louis Bonduelle Research Award call for applications will be launched on December.

The prize is awarded each spring, during the Louis Bonduelle Foundation Conference.

Discover the presentation in video

The Research Award over time

Since 2006, The Louis Bonduelle Foundation has rewarded annually a young researcher for his/her research in food science.

From the history of food to food production, followed by the impact of food on health, the submitted research topics are very varied and treat food as a whole.

The applications come from all over the world, which makes it possible to highlight the originality and plurality of each of these countries.

The winners of the Louis Bonduelle Research Award benefit from acknowledgment for the quality of their work and receive 10,000 € to support their research project.

2018
ANDREA PALLARÈS PALLARÈS (KU Leuven, Belgium)
2018_andrea-pallares-pallares

Influence of distinct process-induced (micro) structures on the in vitro starch digestibility of common beans: A kinetic approach

2017
JACYNTHE LAFRENIÈRE (Laval University, Quebec – Canada)
2017_jacynthe-lafreniere

Development and validation of methodological tools for measuring adherence to nutritional recommendations

2016
TINA VENEMA (Université d’Utrecht, Pays-Bas
2016_tina-venema

Nudging toward effortless healthy food choices.

2015
LÉÏA MION (Aix Marseille University, France)
2015_leia-mion

To the origins of the Mediterranean diet. An isotopic analysis of bioarchaeological remains, from ancient times to Early Middle Ages in the south-east of France

2014
GÉRALDINE CAMILLERI (Nutritional Epidemiology Research Team, France)
2014_geraldine-camilleri

Intuitive eating and full awareness: psychological factors linked to eating habits and nutritional states

2013
FILIPE DE VADDER (Lyon University, France)
2013_filipe-de-vadder

Role of the shortchain fatty acids on glucose homeostasis

2012
NATHALIE MICHELS (Department of Public Health, University of Ghent, Belgium)
2012_nathalie-michels

Influence of stress on eating behaviour and body composition in primary school children: a two-year longitudinal study

ELOÏSE REMY (Centre for Taste and Eating Behaviour at Inra in Dijon, France)
2012_eloise-remy

Factors influencing children’s eating behaviour and food preferences

2011
FLORENT VIEUX (University of Aix-Marseille, France)
2011_florent-vieux

Modelling of compliance with recommendations about the intake of fruit and vegetables and proposals for improvement

LING CHUN KONG (Les Cordeliers research center, Paris, France)
2011_ling-chun-kong

Human intestinal microbiota in obesity and nutritional transition. Effect of calorie restriction: MICRO-Obes project

2010
MEGAN JARMAN (University of Southampton, England)
2010_megan-jarman

Improving the Diets of Disadvantaged Children.

2009
GÉRALDINE COMORETTO (University of Versailles-St Quentin en Yvelines, France)
2009_geraldine-comoretto

Nutrition socialisation of children, at home, in school and in the media

2008
BÉRENGÈRE COUPE (University of Nantes, France)
2008_berengere-coupe

Impact of perinatal nutrition on the regulation of food intake

2007
TRISTAN FOURNIER (University of Toulouse Le Mirail, France)
2007_tristan-fournier

The role of health in food decision-making

2006
CARLA ESTAQUIO (University of Paris 13, France)
2006_carla-estaquio

Prognostic value of fruit and vegetable consumption on morbidity and mortality by establishing a food consumption score that is built up according to the French National Nutrition and Health Programme (PNNS) benchmarks in the SU.VI.MAX cohort