Ingredients (serves 3):

• 6 slices of bread
• Some cooked chicken breast pieces
• 8 slices of bacon
• 8 slices of cucumber
• 8 slices of tomato
• A few lettuce leaves
• Mayonnaise

Instructions:

• On a slice of bread spread some cream cheese; add four slices of bacon and two or three salad leaves.
• Place another slice of bread and add the chicken, four slices of tomatoes and four fairly thick slices of cucumber that you would have previously sliced.
• Add the last slice of bread. Cut the sandwich diagonally.

Toast some bread before assembling the various ingredients to facilitate the conservation when transporting sandwiches.  A recipe costing less than 10 euros and accessible all.