Ingredients (serves 5):

• 500 g frozen Brussels sprouts
• 400 g canned pears
• 40 g butter
• 20 g sugar
• salt, pepper

Instructions:

• Steam Brussels sprouts for 10 minutes and keep them warm.
• Peel and cut the pears in dices and preserve the juice.
• Put the pears in a big frying pan or in a roasting pan, with a little butter and sugar, in strong heat to caramelize.
• Let caramelize for about ten minutes. When the caramel starts burnishing, gently mix Brussels sprouts.
• Season with salt and pepper and serve warm.

You can use caramelized apples, apricots or other seasonal fruits (grape…)