Ingredients (serves 4):

• 1 quantity of bread dough (ask your baker) or make the dough yourself by mixing 500 g flour, 20 g baker’s yeast dissolved in a bowl of warm water and 5 g salt: make a soft dough and leave to rise for 2 hours.
• 1 small tin skinned chopped tomatoes,
• 1 small tin chopped button mushrooms
• 1 small tin artichoke hearts, or a large tin of ratatouille,
• depending on the children’s tastes 180 g mozzarella
• Salt and oregano

Instructions:

• Spread the bread dough out by hand on an oiled, floured baking sheet.
• Heat the oven to gas mark 9/10 (280°).
• Arrange the vegetables on the dough: chopped tomatoes, mushrooms, chopped artichoke hearts or ready-made ratatouille.
• Cut the mozzarella into slices and lay over the vegetables.
• Sprinkle with oregano and bake in the oven for 20 to 30 minutes.

Choose the vegetables the children like best; if necessary, divide the pizza into sections and add different vegetables to each section to suit everyone’s tastes.