Ingredients (serves 4):

• 100 g canned red beans
• 55 g pastry chocolate
• 40 g flour
• 50 g sugar
• 2 eggs
• 1 teaspoon soluble coffee
• 50 g butter
• 50 g chopped walnuts

Instructions:

• Preheat the oven at 180°C (th. 6).
• Drain beans and put them in the bowl of the mixer. Mix.
• Sift flour, pour it in a bowl and make a well. Add sugar, eggs and mix.
• Make the chocolate melt in double boiler or in the microwave. Add it to the dough, mixing gently.
• Add the coffee, the melted butter, red bean purée and chopped walnuts. Mix it.
• Pour the dough in the mould. Put it in the oven for about 40 minutes.

To decorate, you can put a cherry, a kiwi slice or half a strawberry on the top of the brownie and coat it with a cherry coulis.