Ingredients (serves 4):

• 200 g celeriac
• 20 cl of sour cream 15% fat
• 1 lemon
• Salt, pepper

Instructions:

• Peel and cut celeriac into pieces.
• Put into a pan with salted water.
• Bake for 15 to 20 minutes.
• Drain and mix celeriac.
• Add cream, salt, pepper and lemon juice.