Ingredients (serves 4):

•  1 melon, ripe
• ¼ watermelon
• 200 g mozzarella balls
•  1/2 bunch fresh mint
•  1 spoon olive oil
•  A few drops of balsamic vinegar
•  Salt, white pepper

Instructions:

• Cut the melon in half, de-seed and cut into balls.
• Cut the watermelon into segments and remove the seeds.
• Mix the melon and watermelon together.
• Add the mint (washed and dried), salt and pepper.
• Pour the preparation into large glasses and refrigerate.
• To serve, add the mozzarella balls, a few drops of balsamic vinegar and a trickle of olive oil.

A fresh, light entrée, ideal for a summer’s day. You can season it with lemon juice.