Ingredients (serves 4):

• 3 tomatoes
• 1 zucchini (courgette)
• 1 aubergine (eggplant)
• 1 yellow pepper
• 1 goat cheese log
• 1 onion
• Breadcrumbs
• 1 tbsp. of olive oil
• Basil
• Salt and pepper

Instructions:

• Preheat the oven at 180°, gas mark 6. Wash the tomatoes, pepper, aubergine and zucchini, and then peel the onion.
• Slice the vegetables and the goat cheese.
• In a baking tray arrange the vegetables alternating pieces of vegetables and goat cheese slices.
• Drizzle some olive oil.
• Sprinkle some breadcrumbs, basil, salt and pepper.
• Bake for 35 minutes at 180°C, gas mark 6.

Other vegetables also go nicely with this recipe: potato, carrot, turnip, mushroom.  A recipe costing less than 10 Euro and accessible to all.