Ingredients (serves 4):

• 4 milk rolls
• 1 bag of frozen fried vegetables (carrot, mushroom and green beans)
• Grated Gruyère cheese
• Salt and pepper

Instructions:

• With a little oil, sauté the just defrosted vegetables in a frying pan, remembering to season.
• Cut rolls in half. Fill with the vegetables.
• Close the rolls sprinkle the grated cheese and place in the oven.
• Bake for 10 minutes.

Add some aromatic herbs: chives, parsley, tarragon, chervil…  A recipe costing less than 5 Euro and accessible to all.