Ingredients (serves 4):

• 4 chicken breast fillets
• 1 shallot
• 1 green pepper
• 1 red pepper
• 5 fresh tomatoes
• 1 large tin peeled tomatoes
• 1 chicken stock cube
• olive oil, salt and pepper

Instructions:

• Peel the shallot and onion and chop finely.
• Wash the peppers, remove the seeds and cut into strips.
• Wash the tomatoes, remove the core and cut the flesh into cubes.
• Cut the chicken breasts into strips and put the oil on to heat.
• Add the shallot and onion to the hot oil and brown for a few moments, then add the chicken, chopped tomatoes, pepper strips, tin of peeled tomatoes, stock cube, salt and pepper.
• Cook over a high heat for 5 min then lower the heat and leave to simmer for a minimum of 1?2 hour.
• Serve with fresh tagliatelle.