Ingredients (serves 4):

• 1 kg young turnips
• 100 g Parmesan
• 4 to 5 tbsp meat juices, fat removed
• 30 g butter
• 2 tbsp chopped parsley.
• Salt, pepper

Instructions:

• Peel the turnips and cook them in boiling salted water for around 15 minutes (cooking times will vary depending on size, but they should stay slightly firm).
• Drain, leave until cool enough to handle and cut into slices.
• Arrange in a buttered gratin dish in overlapping layers and sprinkle with grated Parmesan.
• Pour over the meat juices and bake in a hot oven for around 10 minutes.
• Melt the butter, season, add the chopped parsley and pour over the turnips; return the dish to the oven for a few minutes.