Ingredients (serves 4):

• 4 aubergines
• 1 large onion
• 1/2 cup of finely chopped fresh parsley
• 3 garlic cloves
• 1/4 glass of white wine
• 1 tbsp of ketchup
• 2 tbsp of olive oil
• Salt and pepper

Instructions:

• Cut the aubergines into sticks, sprinkle with coarse salt and and leave them to sweat for 30 minutes.
• Rinse and dry well.
• In the meantime, dice the onion finely and crush the garlic cloves.
• Brown the garlic in hot olive oil.
• Add the aubergine sticks and diced onion, half the parsley, the ketchup and the white wine.
• Season with salt and pepper.
• Cover and cook for 15 minutes, stirring from time to time.
• Sprinkle with the rest of the parsley and serve.