Ingredients (serves 4):

• 2 beef burgers
• 2 small cans of red beans
• 1 bag of frozen chopped onions
• 2 red peppers
• 4 cans of peeled tomatoes
• 1 tbsp. of sunflower oil
• 1 tsp. of chili powder
• Tabasco
• Salt and pepper

Instructions:

• Cut the peppers into thin strips and sauté them in a pan with a little oil salt and pepper.
• In the saucepan, cook the minced beef and the nicely chopped onions with a few drops of Tabasco for 6-8 minutes.
• Add the red beans and then the tomatoes cut into small pieces.
• Add the chili powder.
• And then add the pepper with the rest of the mixture.

Serve with rice. For those who like spicy food, add a teaspoon of chili powder. A recipe costing less than 10 euros and accessible to all.