Ingredients (serves 2):

• ½ bag of frozen spinach
• ½ bag of chopped onions
• 1 pizza dough
• 1 pack of smoked lardoons
• 2 tbsp. of cream cheese
• 2 mug of grated Gruyere
• 1 tbsp. of double cream
• Salt and pepper

Instructions:

• Spread the pizza dough on a baking sheet and preheat the oven thermostat 8 (250 ° C).
• Sauté the sliced onions and smoked bacon separately until lightly browned.
• In a bowl, stir the double cream, cream cheese and grated Gruyere, then season with salt and pepper.
• Next spread the dough with this creamy mixture and in the microwave cook the frozen spinach according to the pack instructions.
• Pour the spinach, onions and smoked bacon evenly over the dough.
• Place the Flammekueche into the oven and cook for 8-10 minutes.

Serve with a green salad and finish with a dairy product for a complete and balanced meal.  A recipe costing less than 10 euros and available to all.