Ingredients (serves 4):

• 1 can of pears in syrup
• 4 slices of smoked ham
• 1 zucchini (courgette)
• Ginger
• Salt
• Pepper

Instructions:

• Open a can of pears in syrup and cut each half into large dice.
• Then wrap each dice in a piece of smoked ham! Or pick on a cocktail stick for convenience.
• With a vegetable peeler grate the zucchini and then fry it in a pan with a little oil.
• Once browned, place the grated zucchini in the bottom of two ice-cream cups (champagne glasses can also do the trick). Then add some diced coated pears.
• Add some grated ginger in each cup.
• Season and taste.

Choose small zucchini to avoid having a bitter taste in the mouth.A recipe costing less than 10 euros and accessible to all.