Parsley 
Chickpeas 
Vegetable garden: growing chicory 
Louis Bonduelle Research Award
Call for applications will start on September 2018!
The Louis Bonduelle Research Award call for applications is launched every September! The complete applications should be sent back by the 7th of November at the latest. Click on the button here under to fulfill the application form.
The prize is awarded each spring, during the Louis Bonduelle Foundation Conference.
Discover the presentation in video
The Research Award over time
Since 2006, The Louis Bonduelle Foundation has rewarded annually a young researcher for his/her research in food science.
From the history of food to food production, followed by the impact of food on health, the submitted research topics are very varied and treat food as a whole.
The applications come from all over the world, which makes it possible to highlight the originality and plurality of each of these countries.
The winners of the Louis Bonduelle Research Award benefit from acknowledgment for the quality of their work and receive 10,000 € to support their research project.
Influence of distinct process-induced (micro) structures on the in vitro starch digestibility of common beans: A kinetic approach
Development and validation of methodological tools for measuring adherence to nutritional recommendations
Nudging toward effortless healthy food choices.
To the origins of the Mediterranean diet. An isotopic analysis of bioarchaeological remains, from ancient times to Early Middle Ages in the south-east of France
Intuitive eating and full awareness: psychological factors linked to eating habits and nutritional states
Role of the shortchain fatty acids on glucose homeostasis
Influence of stress on eating behaviour and body composition in primary school children: a two-year longitudinal study
Factors influencing children’s eating behaviour and food preferences
Modelling of compliance with recommendations about the intake of fruit and vegetables and proposals for improvement
Human intestinal microbiota in obesity and nutritional transition. Effect of calorie restriction: MICRO-Obes project
Improving the Diets of Disadvantaged Children.
Nutrition socialisation of children, at home, in school and in the media
Impact of perinatal nutrition on the regulation of food intake
The role of health in food decision-making
Prognostic value of fruit and vegetable consumption on morbidity and mortality by establishing a food consumption score that is built up according to the French National Nutrition and Health Programme (PNNS) benchmarks in the SU.VI.MAX cohort